|
Auditing contractor accounts and account/budget monitoring |
|
Operational cost savings & development of contractor incentive |
| |
schemes |
|
Subsidy and nil cost analysis |
|
Staffing levels and costs |
|
Purchasing policy and procedures |
|
Value for money analysis |
| |
|
|
Operational audits, quality reviews and benchmarking exercises |
|
Operational efficiency and financial controls analysis |
|
Food standards |
|
Product range and menu analysis |
|
Food service systems and customer surveys |
|
Health and safety audits |
|
Marketing and merchandising solutions |
| |
|
|
Managed separately by a&e Partnership |
|
Kitchen and restaurant design |
|
Supplier and equipment sourcing |
|
| Market Testing & Tendering: |
|
Customer surveys, profiling and focus groups |
|
Development of service specifications and service level |
| |
agreements |
|
The management of competitive tendering exercises |
| |
including compiling detailed tender specifications, process management and detailed evaluation of responses |
|
Contract negotiation, mobilisation and contract |
| |
monitoring |
| |
|
| Strategic Business Development: |
|
Catering review and policy development |
|
Strategy review and development |
|
On-going management support |
|
Benchmarking |
|
Feasibility studies |
|
