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Our Services
Guide to Management Consultancy Services
 
Financial Advice
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Auditing contractor accounts and account/budget monitoring
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Operational cost savings & development of contractor incentive
  schemes
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Subsidy and nil cost analysis
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Staffing levels and costs
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Purchasing policy and procedures
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Value for money analysis
   
Operating Standards:
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Operational audits, quality reviews and benchmarking exercises
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Operational efficiency and financial controls analysis
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Food standards
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Product range and menu analysis
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Food service systems and customer surveys
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Health and safety audits
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Marketing and merchandising solutions
   
Design Consultancy:
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Managed separately by a&e Partnership
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Kitchen and restaurant design
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Supplier and equipment sourcing
Market Testing & Tendering:
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Customer surveys, profiling and focus groups
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Development of service specifications and service level
  agreements
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The management of competitive tendering exercises
  including compiling detailed tender specifications, process management and detailed evaluation of responses
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Contract negotiation, mobilisation and contract
  monitoring
   
Strategic Business Development:
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Catering review and policy development
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Strategy review and development
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On-going management support
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Benchmarking
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Feasibility studies

 

 

 
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Argus Consulting, Argus House, East End Lane, Wilden, Bedfordshire MK44 2QN
Tel: 01234 772882 Fax: 01234 772118

Copyright 2007 Argus Consulting Limited, All rights reserved.