| Anne Brailey - MIH, MRSPH, FCSI - Director |
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HND in Hotel, Catering and Institutional Management. |
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Senior management experience in the contract catering industry, |
| specialising in business & industry clients. | |
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Independent consultant since 1993. |
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Member of the Institute of Hospitality (previously HCIMA); Royal |
| Society for Public Health and the Foodservice Consultants Society | |
| International. | |
The FCSI is dedicated to providing the highest quality of service and members regularly attend educational seminars. Members must meet strict criteria assuring their experience and professionalism and have at least 10 years experience as an active consultant to the food service industry. The FCSI code of conduct for its members helps to ensure that they remain independent and objective.
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| Sonia Cove – MIH - Director |
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BTEC Diploma in Hotel, Catering and Institutional |
| Management. | |
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Management experience in the business & industry |
| and education sector, specialising in hospitality and | |
| fine dining. | |
|
Independent consultant since 1997. |
|
Member of the Institute of Hospitality |
| (previously HCIMA). | |
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anne.brailey@arguslimited.co.uk
07939 075846
sonia.cove@arguslimited.co.uk
07860 795102
